@El Marisquero, Austin TX
There are a few things that immediately tell me summer has arrived: longer days, sunshine, pool afternoons, beach trips, and those extreme heat warnings that remind us just how hot it can get. But when I think of summer, one meal always comes to mind, ceviche.
If you've never had ceviche before, you're missing one of the most refreshing dishes you can eat on a hot day.
Traditionally, ceviche is made by marinating fresh seafood in citrus juice, most commonly lime juice, which gently cures the fish or shrimp without using heat. Depending on where you are, you'll find different variations. Some recipes include shrimp, white fish, octopus, scallops, or a combination of seafood, mixed with tomatoes, onions, cilantro, chiles, cucumber, or avocado.
Although many countries throughout Latin America have their own version of ceviche, Peru is widely recognized as the birthplace of the dish. Peruvian ceviche dates back hundreds of years and remains one of the country's most celebrated national dishes. Over time, each coastal region has adapted it with local ingredients and traditions. In Mexico, shrimp ceviche (ceviche de camarón) is one of the most popular versions, especially along the Pacific coast, where it's often served on crispy tostadas with creamy avocado and plenty of fresh lime.
As much as I love trying new foods, the best ceviche I've ever had wasn't at a fancy restaurant, it came from a food truck in Austin, Texas.
They specialized in mariscos (Mexican seafood), and everything about that plate was unforgettable. It was packed with bold flavors, just the right amount of spice, and what really won me over was the generous amount of avocado. If you've ever ordered ceviche, you know some places treat avocado like it's gold. Not this place.
The tostadas were crispy, sturdy enough to hold every bite, and tasted homemade. It was one of those meals that makes you stop talking for a minute because you're simply enjoying the food.
To be completely honest, I'd go back to Austin just for that ceviche.
I've always considered myself a bit of a foodie. When I eat somewhere new, I'm not just thinking about whether the food is "good" or "bad." I notice the presentation, the texture, the freshness of the ingredients, and how the different flavors come together.
It's become part of the experience for me. Food tells stories, reflects culture, and creates memories. Some of my favorite travel memories are tied to meals I've shared with people or places I've discovered along the way.
Ceviche is one of those dishes that instantly reminds me to slow down and enjoy summer. Whether you're spending the day by the pool, taking a beach vacation, or simply escaping the heat indoors, it's a meal that feels light, fresh, and full of flavor.
Now I'd love to hear from you.
What's your favorite summer dish or dessert? Is there a meal that instantly reminds you of sunshine, family gatherings, or vacation? Share it in the comments. I might just have to add it to my list of foods to try.
